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Sous Chef - 401k

Company: Tatte Bakery & Caf--
Location: Brookline
Posted on: November 25, 2022

Job Description:

Every day, our cafes -bustle with -guests eager to experience everything we have to -offer, and our Sous Chefs -play -an important role within our cafes. - Our -Sous Chefs -manage the -fast-paced -energy and -high -volume in the caf--, by -working with the Caf-- Head Chef to oversee all kitchen operations. - The Sous Chef -leads -and inspires -the -caf-- savory -kitchen -team -to exceed -our guest's expectations at every opportunity -by -creating -amazing dishes from scratch while upholding the execution of -Tatte's -service and product standards. -The Sous Chef -also -embodies -the passion we have for -our -savory -team members -(prep cooks, line cooks, and dishwashers) -by proactively developing them as a -team and as individual culinary professionals. - -
Working Conditions / Essential Functions: -


  • Ability to work a flexible schedule based on -business needs - (including - but not limited to, days, evenings, weekends, holidays, and as emergencies arise)
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and -read - -
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds. - -

    Your recipe for success: -

    • Minimum -of 1-2 -years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation. -
    • Proven passion for culinary excellence and exceeding guest expectations. -
    • Love amazing food and people. -
    • Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation. -

      Our Benefits and Perks:

      • Competitive pay - (typically Sous Chef pay ranges from $55k-$65k, depending on experience)
      • Quarterly bonus program
      • Paid vacation and sick time
      • 401(k) (with a vesting match)
      • Flexible scheduling with a mix shifts (and no late nights!)
      • Free EAP employee assistance programs
      • Flexible schedule with no late nights
      • Health, dental and visual insurance
      • Internal English and Spanish classes
      • Free meals and drinks -
      • Exciting potential for growth

Keywords: Tatte Bakery & Caf--, Brookline , Sous Chef - 401k, Hospitality & Tourism , Brookline, Massachusetts

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