BrooklineRecruiter Since 2001
the smart solution for Brookline jobs

Sous Chef - 401k

Company: Tatte Bakery & Caf--
Location: Brookline
Posted on: November 25, 2022

Job Description:

Every day, our cafes -bustle with -guests eager to experience everything we have to -offer, and our Sous Chefs -play -an important role within our cafes. - Our -Sous Chefs -manage the -fast-paced -energy and -high -volume in the caf--, by -working with the Caf-- Head Chef to oversee all kitchen operations. - The Sous Chef -leads -and inspires -the -caf-- savory -kitchen -team -to exceed -our guest's expectations at every opportunity -by -creating -amazing dishes from scratch while upholding the execution of -Tatte's -service and product standards. -The Sous Chef -also -embodies -the passion we have for -our -savory -team members -(prep cooks, line cooks, and dishwashers) -by proactively developing them as a -team and as individual culinary professionals. - -
Working Conditions / Essential Functions: -

  • Ability to work a flexible schedule based on -business needs - (including - but not limited to, days, evenings, weekends, holidays, and as emergencies arise)
  • Able to work ten hour-plus shifts, plus ability to stand, sit, squat or walk for extended periods of time, walk up and down stairs, and -read - -
  • Able to grasp, reach overhead, push, lift and carry up to 50 pounds. - -

    Your recipe for success: -

    • Minimum -of 1-2 -years of progressive culinary/kitchen management experience, depending upon formal degree or training within a high-volume sophisticated restaurant operation. -
    • Proven passion for culinary excellence and exceeding guest expectations. -
    • Love amazing food and people. -
    • Comprehensive knowledge of food with a focus on quality, production, sanitation, cost controls, and presentation. -

      Our Benefits and Perks:

      • Competitive pay - (typically Sous Chef pay ranges from $55k-$65k, depending on experience)
      • Quarterly bonus program
      • Paid vacation and sick time
      • 401(k) (with a vesting match)
      • Flexible scheduling with a mix shifts (and no late nights!)
      • Free EAP employee assistance programs
      • Flexible schedule with no late nights
      • Health, dental and visual insurance
      • Internal English and Spanish classes
      • Free meals and drinks -
      • Exciting potential for growth

Keywords: Tatte Bakery & Caf--, Brookline , Sous Chef - 401k, Hospitality & Tourism , Brookline, Massachusetts

Click here to apply!

Didn't find what you're looking for? Search again!

I'm looking for
in category

Log In or Create An Account

Get the latest Massachusetts jobs by following @recnetMA on Twitter!

Brookline RSS job feeds