Sous Chef
Company: The Daily Catch
Location: Brookline
Posted on: June 23, 2022
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Job Description:
We are seeking an experienced and motivated Lead Line Cook/Sous
Chef that can work on a fast-paced saut-- line and run the
day-to-day culinary operations of our restaurant in Brookline. Our
restaurant is small inside, with 10 tables, an open kitchen and
patio seating open for dinner only. The Daily Catch is a family
owned and operated group of restaurants that has been setting
seafood trends in Boston for almost 50 years. We feature locally
sourced seafood, processed in house, offered using traditional
Sicilian cooking techniques and recipes. Benefits Health, Vision, &
Dental Insurance 401K Employer Match Paid Vacations Tips Job
Description Cooking Daily Catch menu items from scratch Executing
nightly Features you develop for the menu Cooking on multiple
kitchen equipment including saute range, broiler, and fryer
Inventory and ordering from our local vendors Team Our restaurant
teams tend to be close knit as they consist of a Chef, Server, and
Dishwasher who work together to run the shift. The benefits of the
responsibilities you would receive are competitive pay, high
involvement in a small business, menu development, and the freedom
to run the kitchen how you see fit. Opportunities The Daily Catch
is not just a restaurant group but also a wholesale business on the
Boston Fish Pier where we process all our own seafood and prepared
items sold to restaurants and grocery markets. The opportunities
for advancement are not limited to Sous Chef or Line Cook. Our
business employs Restaurant Management, Wholesale Plant workers,
Plant Management, and a team at the Corporate Office for functions
of the entire business. We have been around almost 50 years and
with future expansion plans. This position could grow into many
other opportunities. We also operate 2 other restaurants in Boston
that are hiring for similar positions. Degree in Culinary Arts,
Servsafe Manager, and Culinary Management are all advantages for
the position. Thanks and Looking Forward to Receiving Your
Submission, Ashley, HR & Basil Freddura, VP Employment Type: Full
Time Years Experience: 1 - 3 years Salary: $25 - $35 Hourly
Bonus/Commission: No
Keywords: The Daily Catch, Brookline , Sous Chef, Hospitality & Tourism , Brookline, Massachusetts
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