Sous Chef

Company: The Daily Catch
Location: Brookline
Posted on: June 23, 2022

Job Description:

We are seeking an experienced and motivated Lead Line Cook/Sous Chef that can work on a fast-paced saut-- line and run the day-to-day culinary operations of our restaurant in Brookline. Our restaurant is small inside, with 10 tables, an open kitchen and patio seating open for dinner only. The Daily Catch is a family owned and operated group of restaurants that has been setting seafood trends in Boston for almost 50 years. We feature locally sourced seafood, processed in house, offered using traditional Sicilian cooking techniques and recipes. Benefits Health, Vision, & Dental Insurance 401K Employer Match Paid Vacations Tips Job Description Cooking Daily Catch menu items from scratch Executing nightly Features you develop for the menu Cooking on multiple kitchen equipment including saute range, broiler, and fryer Inventory and ordering from our local vendors Team Our restaurant teams tend to be close knit as they consist of a Chef, Server, and Dishwasher who work together to run the shift. The benefits of the responsibilities you would receive are competitive pay, high involvement in a small business, menu development, and the freedom to run the kitchen how you see fit. Opportunities The Daily Catch is not just a restaurant group but also a wholesale business on the Boston Fish Pier where we process all our own seafood and prepared items sold to restaurants and grocery markets. The opportunities for advancement are not limited to Sous Chef or Line Cook. Our business employs Restaurant Management, Wholesale Plant workers, Plant Management, and a team at the Corporate Office for functions of the entire business. We have been around almost 50 years and with future expansion plans. This position could grow into many other opportunities. We also operate 2 other restaurants in Boston that are hiring for similar positions. Degree in Culinary Arts, Servsafe Manager, and Culinary Management are all advantages for the position. Thanks and Looking Forward to Receiving Your Submission, Ashley, HR & Basil Freddura, VP Employment Type: Full Time Years Experience: 1 - 3 years Salary: $25 - $35 Hourly Bonus/Commission: No

Keywords: The Daily Catch, Brookline , Sous Chef, Hospitality & Tourism , Brookline, Massachusetts