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Company: Da LaPosta Pizzeria
Location: Brookline
Posted on: November 19, 2021

Job Description:

Host + BusserThe RestaurantExecutive Chef and Owner, Mario LaPosta will open da LaPosta, a wood-fired pizzeria and restaurant, in Newton this fall. The restaurant is a homage to authentic Italian cooking and is inspired by the nostalgic meals of his childhood.Drawing from his years of experience cooking Neapolitan and Roman pizza both in the States, and in Italy, Artisanal pizza will be at the center of da LaPosta. This pizza will be naturally leavened, created from a 4-year-old starter, and prepared with custom blended organic, whole-wheat flour from Central Milling. This product is truly a unique blend of both tradition, and innovation.The restaurant's rustic seasonal menu will also feature handmade pastas and homemade gelato.Major Responsibilities and DutiesMaintain a clean work space and appearance at all timesStrength in multi-tasking including clearing and cleaning tables, setting tables, placing and replacing silverware, seating guestsConsistent maintenance of service standards and compliance with local and federal lawsComputer literacyMust be willing to work flexible hours as needed including nights, weekends, and holidaysMust be able to work in a fast paced environment and able to handle multiple prioritiesMust have the ability to stand/walk for extended periods of timeMust posses clear, concise written and verbal communication skills as it relates to speaking to guests, management, and co-workersPrior experience in a restaurant environment, and/or with Resy reservation system is preferred but not required

Keywords: Da LaPosta Pizzeria, Brookline , Host/Busser, Hospitality & Tourism , Brookline, Massachusetts

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