Sous Chef/Kitchen Manager

Company: bartaco
Location: Brookline
Posted on: January 26, 2023

Job Description:

Sous Chef/Kitchen Manager - bartacoNew Restaurant Opening -Hiring Now!! - Hiring for ALL positions_Let's taco'bout benefits: _* _dental + medical + vision_* _employee dining discount_* _paid time off_* _career growth opportunities_* _bartaco family fund (company scholarship fund)_* _health savings account with company match_* _flexible spending account_* _employee assistance program_reports to the executive chef, the sous chef is responsible for the quality of food that come out of our kitchen as well as for delivering passionately, intensely, uncompromisingly humble hospitality and a high-quality guest experience.responsibilities:* ensuring the quality of food that comes out of our kitchen is several notches above your neighbors.* handles volume and stress with aplomb and finesse.* holds the standard of high-quality food above all else.* understands that simple, rustic, authentic food takes as much - if not more - talent as dainty colors pooled in the middle of a big plate.qualifications/skills:* shares the passion for food, wine, and the guest experience.* ability to maintain a close relationship with the people that grow, forage, fish, and fabricate our ingredients, making sure their standards are as high as ours.education/experience:* 1-3 years of experience* culinary arts degree preferredJob Type: Full-timePay: From $65,000.00 per yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Health insurance* Paid time off* Referral program* Retirement plan* Vision insuranceExperience level:* 2 yearsShift:* Day shift* Evening shiftSupplemental pay types:* Quarterly bonusWeekly day range:* Monday to Friday* Weekend availabilityWork setting:* Casual dining restaurantApplication Question(s):* Are you at least 18 years of age?Work Location: One location

Keywords: bartaco, Brookline , Sous Chef/Kitchen Manager, Executive , Brookline, Massachusetts