Sous Chef/Kitchen Manager
Company: bartaco
Location: Brookline
Posted on: January 26, 2023
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Job Description:
Sous Chef/Kitchen Manager - bartacoNew Restaurant Opening
-Hiring Now!! - Hiring for ALL positions_Let's taco'bout benefits:
_* _dental + medical + vision_* _employee dining discount_* _paid
time off_* _career growth opportunities_* _bartaco family fund
(company scholarship fund)_* _health savings account with company
match_* _flexible spending account_* _employee assistance
program_reports to the executive chef, the sous chef is responsible
for the quality of food that come out of our kitchen as well as for
delivering passionately, intensely, uncompromisingly humble
hospitality and a high-quality guest experience.responsibilities:*
ensuring the quality of food that comes out of our kitchen is
several notches above your neighbors.* handles volume and stress
with aplomb and finesse.* holds the standard of high-quality food
above all else.* understands that simple, rustic, authentic food
takes as much - if not more - talent as dainty colors pooled in the
middle of a big plate.qualifications/skills:* shares the passion
for food, wine, and the guest experience.* ability to maintain a
close relationship with the people that grow, forage, fish, and
fabricate our ingredients, making sure their standards are as high
as ours.education/experience:* 1-3 years of experience* culinary
arts degree preferredJob Type: Full-timePay: From $65,000.00 per
yearBenefits:* 401(k)* 401(k) matching* Dental insurance* Health
insurance* Paid time off* Referral program* Retirement plan* Vision
insuranceExperience level:* 2 yearsShift:* Day shift* Evening
shiftSupplemental pay types:* Quarterly bonusWeekly day range:*
Monday to Friday* Weekend availabilityWork setting:* Casual dining
restaurantApplication Question(s):* Are you at least 18 years of
age?Work Location: One location
Keywords: bartaco, Brookline , Sous Chef/Kitchen Manager, Executive , Brookline, Massachusetts
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here to apply!
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