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Sous Chef/Kitchen Manager

Company: The Publick House
Location: Brookline
Posted on: May 4, 2021

Job Description:

Award winning Brookline institution seeking an experienced sous chef/ kitchen manager to join our management team. We are looking for an enthusiastic, organized, responsible applicant who has a genuine love of food, locally sourced products, and an eagerness to learn and grow new skill sets. Responsibilities will include: overseeing prep and production, expediting service, ordering, inventory, training, delegating tasks and maintaining a clean and safe work environment. Applicants should have a genuine love of hospitality and food service. They will-- understand the importance of building relationships with guests and team members. Sous Chef identifies priorities for each shift focusing on food quality, cleanliness, sanitation and running a smooth shift. If you would like to apply for this unique opportunity to work with an experienced and committed management team in a nurturing and focused environment; Please submit your resume to the email address provided below.Essential Functions-- ?---------- Coach and train Team Members by observing, providing feedback, modeling specific tasks or procedures, communicating expectations, and following up to increase their performance and morale.?---------- Works all stations in the Back of House to assist Team Members during peak times and to maintain service and quality standards.?---------- Create, cost, and prepare daily specials.?---------- Communicate daily specials, shift priorities, and daily productions to all Team Members to ensure they are prepared and set up for service levels.?---------- Monitor restaurant operations by conducting walkthroughs to ensure operating standards are executed and maintained.?---------- Ensure sanitation procedures are in place and the restaurant is clean and organized at all times.?---------- Delegate closing duties, cleaning duties, and maintenance duties to ensure all closing tasks are accounted for to prepare for the next day---s operations.?---------- Inspect, count, and perform inventory levels of walk-ins, prep area, coolers, and dry storage and act accordingly.?---------- Monitor and evaluate products and services provided by vendors to ensure adherence to food safety standards.

Keywords: The Publick House, Brookline , Sous Chef/Kitchen Manager, Executive , Brookline, Massachusetts

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